SEAFOOD APPETIZER
A vibrant mix of shrimp, mussels, and squid with tomatoes and caramelized onions. Served with a duo of savory Yuzu and Unagi sauces, crispy prawn crackers, sesame seeds, and fresh herbs.
BEEF CARPACCIO WITH MUSHROOMS
Elegant slices of tender beef topped with shavings of aged Parmesan and pickled mushrooms. Served with a signature dressing, a drizzle of balsamic reduction, lemon, and microgreens.
CAESAR SALAD WITH SHRIMPS
Sautéed tiger prawns, crispy lettuce leaves, ripe tomatoes, and quail eggs tossed in our signature Caesar dressing. Served with wheat croutons, Parmesan shavings, and lemon.
CAESAR SALAD
A beloved classic executed to perfection: juicy chicken fillet, ripe tomatoes, and a crispy salad mix tossed in our signature Caesar dressing. Served with quail eggs, golden croutons, grated Parmesan, and fresh herbs.
SALAD WITH TROUT AND CREAM CHEESE
Slices of lightly salted trout, fluffy cream cheese, and crispy fresh cucumbers on a bed of juicy mixed salad greens. Served with black and green olives, a lemon wedge, and our signature dressing.
SEAFOOD SALAD
An exquisite seafood duet of tender squid and mussels on a lush bed of fresh vegetables and mixed salad greens. A spicy herbal dressing, a drizzle of balsamic glaze, a sesame mix, and juicy lemon add a special charm to the dish.
CHICKEN AND MUSHROOM SALAD
A tandem of chicken fillet and juicy ham with crispy gherkins and a boiled egg. Served with sautéed mushrooms, a blend of Cheddar and Suluguni cheeses, a drizzle of balsamic glaze, and microgreens.
BEEF FILET MIGNON WITH FRENCH FRIES
Juicy, smoky beef served on a generous bed of crispy french fries. A savory peppercorn sauce combined with a creamy base elevates the deep, rich flavor of the meat. Enhanced with sweet bell pepper accents, fresh herbs, and a drizzle of balsamic glaze.
PORK STEAK WITH POTATO WEDGES
A mouthwatering pork steak with savory herb butter and crispy potato wedges. Served with a rich mushroom sauce, fresh cucumber, and aromatic herbs.
PALE (Fish dish)
Golden cod fillet on a bed of aromatic bulgur topped with a delicate sauce. Served with a juicy tomato mix, lemon, fresh herbs, and original crispy rice noodle crackers.
BAKED BEEF TONGUE WITH MUSHROOMS
Tender beef tongue baked with mushrooms and onions in a thick sour cream sauce, topped with a golden cheese crust. Served in an individual clay pot and garnished with fresh herbs.
BRAISED BEEF CHEEKS WITH MASHED POTATOES
Slow-cooked beef cheeks in a creamy Demi-Glace sauce. Served on a fluffy bed of mashed potatoes with lingonberries, rice crackers, and microgreens.
PORK WITH MASHED POTATOES
Juicy roasted pork served on a fluffy bed of mashed potatoes. A savory blend of cream and garlic sauces enhances the rich flavor of the meat, while herb butter, a drizzle of balsamic glaze, and microgreens add vibrant flavor accents.
MUSHROOM AND BACON CREAM PASTA
Fettuccine pasta with juicy slices of sautéed bacon and aromatic mushrooms in a delicate cream sauce. Served hot, topped with a rich layer of aged Parmesan and microgreens.
DEREVENSKAYA (Country-Style) Pizza
A hearty meat pizza topped with ham, sausages, cervelat, mushrooms, and tangy gherkins under a blanket of melted cheese
FOUR SEASONS PIZZA
A traditional thick-crust pizza with our signature sauce, mozzarella, aromatic salami, and ham. Enhanced with ripe mushrooms and large rings of juicy sweet bell pepper for the perfect flavor balance.
PIZZA MARGHERITA WITH FETAKI CHEESE
A Mediterranean twist on the classic Margherita. Thin crispy crust, juicy fresh tomatoes, flavorful sauce, and melted mozzarella, topped with savory cubes of Fetaki cheese and Italian herbs.